Discover our line of Frozen Pizzas & Calzones
We are a new experience in Pizzaria and Emporium in Curitiba, specializing in Artisanal Pizzas.
We produce pizzas and calzones, we use ¨00¨ type Italian flour in our dough and we use a long fermentation technique, in addition to the best ingredients.
Italian flour type "00"
Thin and crunchy dough
Long fermentation dough - 48h.
We strengthen local producers