• Frozen Product.
  • Size 20 x 12 cm
  • Pizza dough made with Italian flour type "00".
  • 48h slow fermentation.
  • Homemade tomato sauce, mozzarella cheese, provolone and catupiry cheese.
  • Validity 3 months.

Calzoninho 3 Cheeses

R$21.00Price
  • METHOD OF PREPARING GAS OR ELECTRIC OVEN

    • Preheat the OVEN at a temperature of 220ºC for approximately 15 minutes;
    • Remove the plastic film and the Styrofoam disc from the calzone;
    • Place the calzone in a form;
    • Bake at 220ºC or more for approximately 10 minutes for defrosted pizzas or, 15 minutes for frozen calzones.